Vanilla Hazelnut Coffee

Vanilla Hazelnut Frappucino! By Marissa Johnson from Pittsburgh, Pennsylvania.
(6 cups prepared Vanilla Hazelnut Coffee, 2 cup Milk, 3 cups cool whip, 4 Tablespoons Sugar, 5 cups ice)
Place the 6 cups of prepared Vanilla Hazelnut Coffee in a blender with 5 cups of ice.
Add in the 2 cups of Milk, 3 cups of Cool Whip, and lastly the 4 tablespoons of Sugar. Blend to smooth. Pour into chilled glasses and add whipped cream on top.