Sugar Free Coconut Pie

1. Pina Colada Pie- Add 1 package of sugar free instant vanilla pudding, 1 large can of crushed pineapple, undrained, 1 cup of cool whip and 1 package of Sugar Free Coconut Pie. Pour into a prepared sugar free graham cracker crust. If you prefer a more firm pie, add 1 package of cream cheese. Let set in fridge for at least 1 hour. For decoration, you can put a thin layer of cool whip on top with some toasted shredded coconut.

2. Pina Colada Dip- Mix together 1/2 package of Sugar Free Coconut Pie, 1/4 package of Lemonade Pie Mix, 1 package of cream cheese, 1 small can of crushed pineapple (drained well). Mix together first, then slowly add dollops of cool whip as needed to achieve desired consistency of dip. Serve with fresh fruit.