Peanut Butter Pie

1. Triple Trouble Fudge Brownies- Prepare Reese’s Cup Bars according to directions. Spread batter into pan. Then prepare the Double Fudge Brownie Mix and layer batter on top of the Reese’s Cup Bar batter. Then prepare a package of Peanut Butter Pie mix with Cream Cheese ONLY! Do not add cool whip. You may not need the entire package. Drop dollops of the Peanut Butter Pie with cream cheese mix on top of the brownie mix. Take a butter knife and drag the PB dollops into a swirly pattern. Bake at 350 for 30-45 Minutes depending on your oven. Have a tall glass of milk ready when serving these!

2. Ultimate Peanut Butter Pie- Mix Peanut Butter Cookie mix according to package directions. Spread and mold into a pie plate and bake until done or golden brown. Let cool. Then mix the Peanut Butter Pie Mix. Fill your Peanut Butter Cookie Crust with PB pie. You can add chopped Reese’s to the mix for extra calories or after spreading PB Pie, top with chopped peanuts, mini chocolate chips and drizzle with chocolate syrup.

2. Peanut Butter Cup Bars- Prepare a package of Peanut Butter Pie Mix with ¾ cup of corn syrup. Mix and spread onto your fudge and chill. If you want to get really fancy line your muffin or mini muffin pans with foil cupcake liners or plastic wrap. Place a dollop of fudge in each and press down or mold into the pan to make a well. Place a spoonful of PB Mix in the center, chill a bit and then top with another spoon of fudge to cover the top to make your own homemade Peanut Butter Cups.