Eggnog Fudge

Ingredients for 8 servings of homemade Eggnog
by Robin Doney from Silver Springs, FL

4 Fresh Eggs
(separated into yolks/whites)
1/4 cup Sugar
and another 1/4 cup sugar
1/2 cup White Rum
1 and 1/2 cups Milk (Whole or 2%)
1 and 1/2 cups Whiskey
1 cup (divided into 2 equal parts) Heavy/Whipping Cream

Directions:
1. Separate eggs into yolks and whites in separate bowls. I put the whites into the mixer and the yolks into another bowl.
2. Beat egg-yolks with 1/2 of sugar, set aside.
3. Beat egg-whites until stiff, then mix in other 1/2 of sugar.
4. Poor the yolks into the whites and mix together slowly.
5. Stir in white rum, milk, and ½ of the cream and whiskey slowly.
6. Whip rest (1/2) of cream and fold in carefully.