Cucumber Dip

1. Pasta Salad

1/2 bag of Cucumber Dip
2 tbsp Olive Oil
1 tbsp White Wine Vinegar
1 bag of Pasta of your choice
1 can black olives
1 can corn
1/2 cup grated cheddar cheese
1 cup grated carrots
Optional: other veggies, grated or diced

Mix first 3 ingredients - set aside. Cook pasta according to package - cool. Mix all ingredients together and cool in refrigerator for a couple of hours.
By Charlotte Wilson, Canyon, Texas

2. Creamy Cucumber Salad
Slice 1 English cucumber into thin slices in a mixing bowl, set aside. Mix 1/4 cup of sour cream with a few tablespoons of milk until you get a thinner consistency of the sour cream, but not extremely milky. The exact measurements are influenced by if you are using a regular sour cream, light or FF and whole milk vs skim. Use your judgment. Add 1/2 package of Cucumber Dip mix to the sour cream mixture and pour over cucumbers and toss. Let chill in fridge and serve cold. Make a great summer side dish.
By Roberta Whalen from Wallingford, Connecticut

3. Cucumber Pita Wedges
1 (8oz) softened cream cheese
½ package of Cucumber Dip
4 whole pita breads
1-2 med. cucumbers (peeled and cut into thin slices)
lemon pepper seasoning
In a mixing bowl, beat cream cheese and cucumber dip together. Split pita breads in half, forming 2 circles. Spread mixture over pita circles, and cut each into 6 wedges. Top with cucumbers and sprinkle with lemon pepper.