Cream Brule Coffee

Crème Brule Treats-Purchase a package of Phyllo dough Shells. Prepare in mixer, 1 package of cream cheese, 1 package of vanilla or cheesecake flavored instant pudding, 1 tsp of vanilla and 3 tsp of the prepared Creme Brule Coffee. Mix until smooth and creamy. Add 1 tsp of coffee at a time depending one what type of cream cheese you are using, to avoid it from getting too watery. Place tart shells on a foil lined baking sheet, fill tarts with cream cheese mixture, sprinkle tops of each tart with 1/2 tsp of sugar, place in oven under broiler until sugar caramelizes on the top (watch carefully, not to burn). Cool tarts and place in refrigerator to set up and cool. This will give you the impression of a traditional creme brule with the crunchy sugar topping and creamy filling. A nice little bite-size treat!