Bruschetta (Italian Bread)

1. French Bread Pizzas - Take French bread rolls and top with Bruschetta mix, mozzarella cheese, and pepperonis. Bake at 350 until crisp.

2. Bruschetta Crescents or Mini French Bread Pizzas - Separate 1 package refrigerated crescent rolls into triangles and spread with Bruschetta mix. Bake at 375 for approx 8-10 minutes.

3. Bruschetta Chicken - This is WONDERFUL!!!!!!!!!! Dice 1 tomato and place in small bowl. Add 1/2 package of Bruschetta mix, pour in olive oil (about ½ cup), and set aside to marinate. Boil a package of egg noodles according to package directions. Drain and toss with 1/2 stick of butter/margarine or some olive oil. Add 2 tsp. of Garlic Mashed Potato Mix-In. Grill chicken breast or cutlets, and slice into 1 inch slices. Put some egg noodles on a plate, layer with slices of grilled chicken and top with bruschetta tomatoes. Tastes delicious hot or at room temperature. Can also be served as a salad substituting the noodles with lettuce. You can also take the remaining brushetta mix, add it to some olive oil or margarine and brush onto slices of Italian bread. Grill or broil in the oven until toasted and serve on the side. Oh so good!!

4. Parmesan Bacon Breadsticks - Take 1can of breadstick dough and 1 package of uncooked bacon. Open breadstick dough from can and lay out flat on cookie sheet. Pour package of Bruschetta Mix on a paper plate. Dip each breadstick in the mix, then place a strip of bacon on the breadstick and twist together, as shown on breadstick can. Place on cookie sheet and bake according to directions on can or until desired crispness of bacon.