Blackened Seafood Spice Mix

Black & Bleu Burger Shape hamburger into patties and shake to taste with GTG Blackened Seafood Spice Mix. Crumble bleu cheese on cooked patties and melt. Serve on bun and garnish with your favorite toppings: bacon, lettuce, tomato, pickle and onion.
By Deana Smith from Puxico, Missouri.

SERVE THE BLACKEND FISH WITH THE BLACK BEAN SALSA AS A RELISH-Excellent combo!

Blackened Chicken: 4 medium skinless, boneless chicken breast halves (about 1 pound) Cut chicken breast halves into 3/4-inch-wide strips. Put 8-9 Tbsp of Blackened Seafood Mix in a plastic bag. Add chicken to the bag, shaking to coat. Arrange coated chicken in a single layer in a shallow baking pan. Bake, uncovered, in a 350 degrees oven for 15 to 20 minutes or until chicken is tender and no longer pink. Using two forks, pull chicken apart into pieces.
Fill 24 mini taco shells or scoop-shaped tortilla chips shells with chicken and top with your favorite taco fixins and Pico de Gallo.

For Pico de Gallo: Combine tomatoes, red onion; cilantro; 1/8 teaspoon salt, and the sugar. Mix well. Cover; chill for several hours or overnight. 2 ripe medium tomatoes, peeled and finely chopped
2 tablespoons finely chopped red onion
2 tablespoons snipped fresh cilantro
1/8 teaspoon salt
Dash sugar