Black Bean and Corn Salsa Dip

SERVE THE BLACKEND FISH WITH THE BLACK BEAN SALSA AS A RELISH-Excellent combo!

Easy Mexican Corn Salad
by Deana Smith of Puxico, Missouri
2 Tbsp GTG Black Bean and Corn Salsa Dip
1 can corn
1 cup each chopped green and red bell pepper
1/2 cup heavy whipping cream
2 tablespoons butter
Place all ingredients in a skillet and cook over medium heat until vegetables are tender. Serve warm or cold.