Apple/Peach Crisp

1. Use the contents of bag and the required margarine and sprinkle on top of ice-cream or yogurt, use as a base for crust for any of the pie fillings, or sprinkle over your favorite cake or bread mix before baking.

2. Oatmeal Crisp Cookies- Add one stick of melted butter to the mix and drop by tsp. onto foil lined baking sheet. Bake for about 13-15 minutes at 350. Lift foil and let cookies cool on foil. They are like the old fashioned oatmeal lace cookies! These spread out 2-3 times the size of the dough ball so you can only put about 12 on a cookie sheet. Careful not to burn if left in the oven longer than stated time.

3. Make the Apple/Peach Crisp mix and spread into muffin liners for a crust, make spiced cake mix from a box and fill muffin liners, and then after you bake them, spread with Caramel Apple Dip!

4. Blueberry Crumb Coffee Cake- Prepare Sweet Fruit Bread mix as directed using fresh or frozen blueberries. Spread into a round or square 9 inch cake pan. Set aside. Mix a package of Apple/Peach Crisp as directed. Sprinkle on top of the blueberry batter and then bake 45 minutes at 350 or until toothpick is clean in center.

5. Pumpkin Streusel Coffee Cake- Prepare Pumpkin Bread as directed, place in cake pan (square, rectangle, round or bundt) and sprinkle a package of Banana Nut Cheesecake or a prepared package of Apple Crisp Mix on top before baking. YUM!